The wide-ranging menu includes wood-fired pizzas, burgers, sandwiches, salads, pasta dishes, fish, homemade pot roast, beef stroganoff, and ribs, along with freshly made breads and desserts. The restaurant also offers premier, hand-cut Angus steaks. The restaurant’s oyster bar features fresh-shucked oysters, boiled spiced shrimp sold by the shovel and brick-oven cooked mussels.
Call ahead to order items off the menu that can be picked up at the restaurant’s drive-thru window.
• Celebrate Easter with us at Stone Eagle Tavern with a traditional Easter buffet and other special Easter menu items. Download the Easter Menu.
• Check out food photos on our Gallery page.